Key Responsibilities
- Working with the Kitchen Manager ensuring the safe and correct implementation of our critical control points in a fast-paced kitchen environment.
- Ensure temperature checks of hot and cold food are completed to the correct standard every time.
- Ensure there is a no cross-contamination within the kitchen.
- Ensure each kitchen is working to allergy safe procedures.
- Address and resolve any compliance issues immediately to ensure the highest possible standards are achieved.
- Complete a match day digital kitchen audit to ensure record keeping is to the highest standard.
Skills, Knowledge and Expertise
- Previous experience in a catering or food service environment.
- Strong communication skills with the ability to engage with a wide range of people.
- Ability to thrive in a fast-paced, high-pressure environment.
- The ability to manage and navigate difficult conversations professionally.
- Knowledge of food safety and public health legislation.
- A minimum Level 2 Food Safety and Hygiene certification.
- Understanding of allergens and up-to-date training in allergen management.
About Manchester United
Life at United means taking on new challenges, working with talented people and contributing to something that matters to millions around the world.
If you need any adjustments to help you perform at your best during the recruitment process, please contact us, and we will be happy to discuss them with you.
It is unlawful to employ a person in a UK-based job who does not have permission to live and work in the UK. You should make yourself aware of how immigration laws apply to you before applying for any of our roles.
